This year, we release Imperial Stout instead of them.
This year's Imperial stout was fermented with Belgian Yeast.
And We had tried to make it really really dark one.
Brewed on December 2016. Almost past 1 year.
The roastiness and bitterness of hops gets mild by long conditioned.
And aroma gets fruity like dried fruits or brandy cake.
You can enjoy it with room temperature and serve on brandy glass.
♪ EXTRA … Malts, Hops, Yeasts.
All ingredients has more character than BLONDE.
Slight hoppy Belgian Ale. (6.5%)
♪ MALTINA … Malty Belgian Brown.
We used brown sugar from Amami-Island this year.
Rich and mild mouth feel and aroma. (7%)
Bière de Garde、BLONDE、Wheat - WILD
( Bottle conditioned with our Kisarazu Wild yeast.) etc..
6 kind of beers in total.
We will OPEN our bottle shop
until Dec 31st 2017.
Open from Jan 5th 2018.
Buissiness hour is 12：00-19：00 .
Have a happy holidays !