We helped harvesting rice for our friend's rice fields.
It was fun and became a good memory of summer although it was hot and hard work.
And, we could brew a beer today.
It has been about 3 weeks since last batch.
We rarely stop to brew.
It doesn't mean we can go travels or have vacation.
We had daily work like bottling or attend to event.
While we didn't brew, we felt that we lost something or lonely.
We brewed our flagship beer "BLONDE" today.
Malt.
Cooling.
Spent malt for chickens in our house.
Beer ferment with new yeast from this batch,
and we start growing new house wild yeast.
We start again with a fresh feeling!