6/23/2019

Anesaki Sangyo Festival and one day trip to Choshi City.

After long holidays, we have nice good weathers here in Kisarazu.

 
  Today we brewed Le orage, which is our Spring-Summer Belgian Brown.
  This is lighter than Maltina and has a nice hop character.

   We went to Anesaki - Sangyo Festival with Liquor store "Furukawa - Syoten".
 It was a nice local festival.
 
 And we have bottle beers like picture below.

  

  ♪ Summer Porter is a 4.5% Belgian Porter. Soft carbonation, easy drinking like an iced coffee.
 

   ♪       ♪       ♪      ♪      ♪
 
   Last week we visited Asahi-city and Choshi city.
 We wanted to go to  a good strawberry farm in Asahi,
 but we found a good  meat shop on the road.

 

 They cut meat and make sausage and so on   on the back of the building.
   The price is very reasonable and meats are fresh.
   Some cuts were we have never seen at the supermarkets.

  We bought Croquets and Karaage (Japanese Fried Chicken) for lunch. It was good!



  This picture was taken at Iioka-lighthouse. You can see an endless Horizon!

 
We could see beautiful sky and ocean.
We hope to see night view too.


We drived to Choshi-city. Choshi was a bigger city than we thought.
Inubosaki-lighthouse was renovated to a nice souvenir shop and cafe.
You can also take a walk on the sea shore.





 It's a lot different from Uchibo ocean. Everything look like an art, doesn't it?
  Just looking at Horizon make me relaxed and feel good.

 We will have to visit some other Chiba area, too.
 Enjoy your weekend!  
  

4/21/2019

2nd Collaboration beer with LIQUORS HASEGAWA.

 Cherry blossoms haven't fully blossomed yet in Kisarazu.....
  The weather has been unstable.

   We have lots of new beers coming out this month.

  The first one is the second collaboration beer with LIQUORS HASEGAWA in Tokyo station.




They specialize in Single malt whisky.
This beer is based on the flavor component of 80's Islay Whisky.
We paired 3 herbs with Peated malt to make an 8% Golden Strong Ale.

 It is a beer, but got its inspiration from Islay malt, especially that produced in the 80's.
 If you are interested, Please try it! 
 
 LIQUORS HASEGAWA 
  https://www.liquors-hasegawa.com/SHOP/152890.html

   The beer is in stores now.
   We hope we will be able to go to Scotland someday.
   The label is cute with the Islay stamp.

 And Spring has come to our bottle shop too.
 
 

 ♪ MOTUEKA PALE ALE … It is a 5 ABV Belgian pale ale with MOTUEKA hop from New Zealand.  You can drink it easily with muscat flavor of hops.

 ♪ Le Orage … It is a Belgian Brown, which means "Lightning " in French.
 In Japan, March and April has a lot of rain, lightning, and windy days. 
 We imagine a brown color with the bitterness of hops against a dark sky with lightning in Spring.

   ♪ Cuvée de Printemps … It is a Belgian Golden Ale for Spring. Hops and yeast create a very fruity aroma. We used Saphire hops, the same as last year.

 In total, we have 8 kinds of beer.
   Have a nice weekend!

 

 

3/16/2019

A year for Big bottles.

It getting warmer and warmer.
There are lots of pollen in Kisarazu..

We released some new beers!


♪ Manos Verde … This is our country beer (saison style) that taste fruity and fresh.
Bottle conditioned with our wild yeast, it has strong carbonation.
  It will be good drink after tough farm work or gardening.  
 "Manos Verde" is green hand in Spanish. which means who is good at farming and gardening.  Please drink as a daily beer event though champaigne bottle. 

♪ Bonne Chance -2016- … It is a sour ale used malted wheat with 9 ABV.  We tried this beer to keep for long time. It has complex aroma and sourness.  Please drink this someone's anniversary or special moment. (This beer is brewed 2 years ago 「Special beer」)



We will release some big bottle beers in this year.
Please try if you find it at beer bars or shops.

1/14/2019

We will OPEN on Monday too.


The weather changes a lot recently.
We brewed the first batch of this year today.

We  will open our bottle shop until Monday this week.
The time is 12:00-19:00 as usual.

On Sunday, We will make MISO at car space of the brewery with customers.
So please be careful when parking.





The picture is hops for today's batch.
The hops are aged for a year. So the color turns sepia green by oxidation.
But smells good.

The Winter is a season for wild brews for us.
We are exited about it.
Have a nice weekend!

1/13/2019

A Happy New Year!


 Happy new year to all!
 
 We wish your 2019 will become a great year.
 And We hope our beer will be so too.

  Cheers!




 

  

12/21/2018

Holiday beers and Schedules of the holiday.

Thank you for visiting the Japanize event in Kagawa.

The Christmas holidays are coming soon.
We released 2 kinds of Christmas beer and Imperial Stout!


≪ New beers and schedule for holiday ≫

 ♪ MALTINA Yuzu and vanilla  SOLD OUT
 ♪ MODERNE Brown sugar and Yuzu  SOLD OUT

    Both use local grown Yuzu citrus and Brown sugar from Amami Island.
 These beers pair nicely with Christmas and New year's meals.
 We brewed in December 2017, and aged for a year.
 You will catch hints of yuzu and vanilla. The mouthfeel is rich with the sweetness of the grains.  

  ♪ Imperial Stout … This beer also aged for a year.
Our Imperial Stout is fermented by Belgian yeast.
It is very fruity like raisins and more balanced than last years batch.

 Enjoy with dark chocolate or baked goods.
 
 In total,  10  8 kinds of beer on the shelf.
The beers look like a family.




   The green days are open
   12:00~19:00.

   Enjoy your holidays!

 

11/22/2018

Event Japanize and new beers.

 The rain in the midnight brought a very cold morning.
 We started a fire in our new stove.

  Tomorrow, we will attend the event "Japanize" in Takamatsu city, Kagawa.
 There are many attractive shops and it is held in a beautiful place.
 Let's get the beer!

  The bottle shop in Kisarazu will be open this week as usual.
  We have some new beers.
  The new batch of Brett - TABLE BEER #23, Bière de Garde, Giono.
  In total 7 kinds of beers.

  Happy Thanks Giving!